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Cuenca, CuisineCuenca’s cuisine gourmet musts are: a roast lamb, “morteruelo” – several kinds of stewed meat and “el alajú”, a dessert with almonds, honey and spices |
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Cuenca, Holidays and festivalsNice time to visit Cuenca is Easter, when the Religious Music Week takes place. Celebration of Cuenca’s foundation on April 10-13 is also worth seeing |
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Cuenca, MuseumsCuenca is home to Diocese's Museum of religious art, Museum of Abstract Art located in the picturesque Hanging Houses, Cuenca Museum and others. |
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Cuenca, natureCuenca is rich not only with history but also with nature. Diverse parks, such as San Julián, Los Moralejos and others, are open all the year round |
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Cuenca, tourismSurroundings of Cuenca, including the picturesque Cuenca Mountains, waterfalls and thermal springs in Solán de Cabras, are a nice place for tourism. |
Spain • 2013-03-22
World Committee on Tourism Ethics praises growing private sector commitment ...
Spain • 2013-03-22
ICAO and UNWTO Affirm Cooperation on Joint Aviation and Tourism Goals ...
Spain • 2013-02-06
Tourism Forum promotes business between Africa and Spain
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Spain • 2013-01-29
International tourism to continue robust growth in 2013
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Spain • 2013-01-15
UNWTO activities at FITUR 2013
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